What are some of your tips for ordering at a restaurant post-transplant?
Do you explain your dietary restrictions to the server?
I feel like it takes me forever to order off a menu. Over the years, I began to feel more comfortable with asking for substitutions so I can create a dish within my restrictions. Other times I have asked for half the dish to plated and the other half to be packed to-go and when I know a restaurant can be heavy with the salt, I have asked for them not to season the dish so I can control how salty it is.
I am curious on how others handle ordering off a restaurant menu post-transplant.